a feast for the table
our kitchen will coordinate a family-style five-course menu tailored to your preferences; please let us know if you have any dietary restrictions.
- 95 PER PERSON -
(full table participation required)
À la carte Menu
SMALL PLATES
$19
FRIED OCTOPUS
aqua pazza, pickled rhubarb, garden radish
$19
$12
GRILLED KAMPACHI HEAD (LIMITED AVAILABILITY)
coltura caramel, charred lemon, scallion
$12
$22
WEATHERVANE SCALLOP CRUDO
spicy herb brodo, meyer lemon, spring onion, finger lime
$22
$21
HAMACHI CRUDO - LIGHTLY SEARED IN ONION ASH
rhubarb, mustard seed, grilled fennel pickle
$21
$23
FAT BASTARD OYSTERS
half dozen, rhubarb mignonette, sardinian olive oil
$23
$18
SPRING GREENS
strawberries, fava bean, spring onion
$18
$21
MEDITERRANEAN MUSSELS
wild chamomile, pancetta
$21
$25
UPSIDEDOWN CHILI CHEESE TRIPE FRIES
butter beans, fried potatoes, tripe and oxtail ragu, parmesan fondutta
$25
PASTA
$19
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, parmesan
$19
$23
CRYSTAL BLUE PRAWN PANSOTTI
fruiti di mare, chilli crunch, chive
$23
$20
AGNOLOTTI
duck, rabbit, pork, sottocenere
$20
$23
CAVATELLI
duck sausage, caramelized fennel, anchovy, broccoli raab
$23
$22
POTATO GNOCCHI
abruzzese style ragu of lamb and beef, parmesan, sage
$22
$19
TAGLIATELLE
smoked mussels, fried garlic, cuore di tonno
$19
$22
SWEET CORN SCARPINOCC
sage blossom brown butter, ricotta salata, morel mushroom
$22
ENTREE
$36
SPRING RUN KING SALMON
garden herb aioli, goose tongue seaweed, crispy potato crust
$36
$37
BONELESS BRAISED PORK SHANK
crispy polenta, braised greens, shaved radish, angry egg
$37
$45
CHARCOAL GRILLED IBERICO PORK PRESSA
wild greens, maitake mushroom, salsa verde
$45
FOR THE TABLE
$49
ROASTED HALF CHICKEN
panzanella, fennel, chili di bomba!
$49
$79
DRY AGED RIBEYE 16oz
fingerling potato, grilled turnip
$79
$63
SLOW ROASTED LAMB NECK
fried eggplant, habanero-date chutney, pickled onion, mint
$63
$135
BONE-IN RIBEYE 2LB
fingerling potato, grilled turnip
$135
CONTORNI
$8
DURUM SOURDOUGH BREAD
bagna cauda, cultured butter
$8
$8
GRILLED FOCACCIA
marinated olives, Calabrian chili
$8
$14
HERB FRIED POTATOES
crispy garlic, parmesan fondutta or garlic aioli
$14
$15
FRIED ARTICHOKES
lovage, diavolicchio,
$15
$17
ROASTED CARROTS
coltura caramel, toasted rice powder, mint
$17
$13
ROASTED BEETS
sesame, amaranth, smoked chili, stracciatella
$13
$7
SEASONAL FERMENTED VEGETABLES
$7
CHEESE
$14
SOTTOCENERE AL TARTUFO
Candied fennel, persimmon redemption, carasau cracker
$14
DESSERT
$15
BOURBON-CARAMEL SEMIFREDDO
banana caramel, cocoa nib brittle
$15
$11
TRADITIONAL CANNOLI
house-made ricotta, candied orange cocoa nib, sicilian pistachio
$11
$11
FERNET PANNA COTTA
cocoa nib tuile, sardinian olive oil, mint
$11
$15
MEYER LEMON SEMIFREDDO
wild berry, toasted meringue, almond crumble
$15
$3
VANILLA GELATO
with sardinian olive oil, and sea salt (5)/ with balsamic (7)/ with an amaro or nocino float (9)
$3
$17 per person
DESSERT CART
rotating selection, total of 5 desserts
$17 per person