À la carte Menu
SMALL PLATES
$19
HANDMADE SMOKED BURRATA
red endive, carmalized pistacio, fennel, pomegranate
$19
$21
SALUMI TRIO
trio of housemade salumi
$21
$11
GNOCCO FRITO
fermented saskatoon honey, fennel pollen
$11
$25
WEATHERVANE SCALLOP CRUDO
blood orange, hibiscus flower, fresno pepper
$25
$29
FRIED OCTOPUS AND SWEETBREADS
persimmon aqua pazza, pickled apple, radish, chicharones
$29
$27
KAMPACHI CRUDO
mountain rose apple, lemon, shallot, winter radish
$27
$17
GRILLED KAMPACHI HEAD (LIMITED AVAILABILITY)
colatura caramel, charred lemon, scallion
$17
$27
HALF DOZEN OYSTERS
mountain rose apple mignonette
$27
$21
CHICHORY SALAD
apple, hazelnut, glacier blue
$21
$27
MEDITERRANEAN MUSSELS
wild chamomile, pancetta
$27
$29
UPSIDEDOWN CHILI CHEESE TRIPE FRIES
butter beans, fried potatoes, tripe and oxtail ragu, parmesan fonduta
$29
HOUSE MADE BREADS
$9
WHOLE GRAIN SOURDOUGH
bagna cauda, cultured butter
$9
$9
GRILLED FOCCACIA
marinated olives, calabrian chili
$9
PASTA
$23
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, parmesan
$23
$31
SPOT PRAWN PANSOTTI
fruiti di mare, spicy prawn brodo
$31
$27
AGNOLOTTI
chicken, rabbit, pork, pistachio, truffle pecorino
$27
$26
CAVATELLI
duck sausage, caramelized fennel, anchovy, broccoli raab, sleeping beauty
$26
$28
SPAGHETTI ALA CHITTARA
abruzzese style ragu of lamb and beef, parmesan, sage
$28
$29
PARSNIP GNOCCHI
ragu of wild boar, castelmango, sage
$29
$25
TAJARIN
cuore di tonno, parsley, garlic, olive oil
$25
$26
PUMPKIN SCARPINOCC
apple mostardo, hazelnut, amaretti, sage, su entu
$26
ENTREE
$53
BROCCOLI-LEMON CRUSTED LING COD
parsnip puree, roasted cauliflower, pine nut brown butter, grappa sultanas
$53
$43
BONELESS BRAISED PORK SHANK
red kuri squash, braised greens, quince mostardo, hazelnut
$43
$54
DUCK LEG CONSERVA
leek and romanesco puree, black olive, fennel, orange
$54
$79
DRY AGED RIBEYE 16oz
seasonal roasted vegetables
$79
FOR THE TABLE
$49
ROASTED HALF CHICKEN
duck fat roasted cabbage, mountain rose apple
$49
$63
SLOW ROASTED LAMB NECK
fried eggplant, habanero-date chutney, pickled onion, mint
$63
$135
BONE-IN RIBEYE 2LB
$135
CONTORNI
$14
HERB FRIED POTATOES
crispy garlic, parmesan fondutta or garlic aioli
$14
$18
POMEGRANATE ROASTED BEETS
blood orange, pancetta, salsa di pane
$18
$15
FRIED BRUSSELS SPROUTS
bergamot orange, pistachio, crispy shallots
$15
$15
ROASTED CARROTS
seasonal agrodolce, chili, mint, hazelnut
$15
$17
CARAMELIZED BROCCOLI
bagna cauda, lemon, chili, parsley, bottarga muggine
$17
$7
SEASONAL FERMENTED VEGETABLES
$7
FEAST FOR THE TABLE! – 95 per person
Our kitchen will create a five-course family style menu tailored to your preferences. Please let us know if you have any dietary restrictions. (Full table participation required)
DESSERT
$15
BOURBON-CARAMEL SEMIFREDDO
marshmallow, cocoa tuile, pistachio
$15
$11
TRADITIONAL CANNOLI
house-made ricotta, candied orange, cocoa nib, Sicilian pistachio
$11
$15
SATSUMA CREAMSICLE
vanilla semifreddo, black sesame, toasted meringue
$15
$17
FERNET PANNA COTTA
whipped chocolate, chocolate mint, coca nib tuile
$17
$3
VANILLA GELATO
with sardinian olive oil, and sea salt (5)/ with balsamic (7)/ with an amaro or nocino float (9)
$3
$17 per person
DESSERT CART
rotating selection, total of 5 desserts
$17 per person