À la carte Menu
SMALL PLATES
$19
HANDMADE BURRATA
crispy kale, red kuri squash, toasted pecans, persimmon
$19
$21
SALUMI TRIO
trio of housemade salumi
$21
$11
GNOCCO FRITO
fermented saskatoon honey, fennel pollen
$11
$22
WEATHERVANE SCALLOP CRUDO
variations of persimmon, sunchoke, blood orange, lardo
$22
$19
FRIED OCTOPUS
aqua pazza, pickled apple, radish, chicharones
$19
$21
KAMPACHI CRUDO
mountain rose apple, lemon, shallot, winter radish
$21
$12
GRILLED KAMPACHI HEAD (LIMITED AVAILABILITY)
colatura caramel, charred lemon, scallion
$12
$23
HALF DOZEN OYSTERS
mountain rose apple mignonette
$23
$18
PUNTARELLA SALAD
parmesan vacche rosso, colatura, bread crumbs
$18
$24
MEDITERRANEAN MUSSELS
wild chamomile, pancetta
$24
$25
UPSIDEDOWN CHILI CHEESE TRIPE FRIES
butter beans, fried potatoes, tripe and oxtail ragu, parmesan fonduta
$25
HOUSE MADE BREADS
$8
WHOLE GRAIN SOURDOUGH
bagna cauda, cultured butter
$8
$8
GRILLED FOCCACIA
marinated olives, calabrian chili
$8
PASTA
$19
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, parmesan
$19
$23
SPOT PRAWN PANSOTTI
fruiti di mare, spicy prawn brodo
$23
$20
AGNOLOTTI
chicken, rabbit, pork, grana raisu, pistachio
$20
$22
SPAGHETTI ALA CHITTARA
abruzzese style ragu of lamb and beef, parmesan, sage
$22
$23
POTATO GNOCCHI
duck sausage, caramelized fennel, anchovy, broccoli raab, bottarga muggine
$23
$17
TAJARIN
ragu of wild boar, parmesan, sage
$17
$22
POTATO AND SMOKED SCAMORZA SCARPINOCC
brussels sprouts, wild mushrooms, black truffle, sleeping beauty
$22
ENTREE
$47
BROCCOLI-LEMON CRUSTED LING COD
parsnip puree, roasted cauliflower, pine nut brown butter, grappa sultanas
$47
$37
BONELESS BRAISED PORK SHANK
red kuri squash, braised greens, quince mostardo, hazelnut
$37
$43
IBERICO BELLOTA PORK PRESA
leek and romanesco puree, black olive, fennel, orange
$43
$79
DRY AGED RIBEYE 16oz
seasonal roasted vegetables
$79
FOR THE TABLE
$49
ROASTED HALF CHICKEN
duck fat roasted cabbage, mountain rose apple
$49
$63
SLOW ROASTED LAMB NECK
fried eggplant, habanero-date chutney, pickled onion, mint
$63
$135
BONE-IN RIBEYE 2LB
$135
CONTORNI
$14
HERB FRIED POTATOES
crispy garlic, parmesan fondutta or garlic aioli
$14
$15
FRIED BRUSSELS SPROUTS
bergamot orange, pistachio, crispy shallots
$15
$17
ROASTED CARROTS
seasonal agrodolce, chili, mint, hazelnut
$17
$17
CARAMELIZED BROCCOLI
bagna cauda, lemon, chili, parsley, bottarga muggine
$17
$7
SEASONAL FERMENTED VEGETABLES
$7
FEAST FOR THE TABLE! – 95 per person
Our kitchen will create a five-course family style menu tailored to your preferences. Please let us know if you have any dietary restrictions. (Full table participation required)
DESSERT
$15
BOURBON-CARAMEL SEMIFREDDO
marshmallow, cocoa tuile, pistachio
$15
$11
TRADITIONAL CANNOLI
house-made ricotta, candied orange, cocoa nib, Sicilian pistachio
$11
$15
CONCORD GRAPE CREAMSICLE
vanilla semifreddo, tarragon meringue, olive oil snow
$15
$17
FERNET PANNA COTTA
whipped chocolate, chocolate mint, coca nib tuile
$17
$3
VANILLA GELATO
with sardinian olive oil, and sea salt (5)/ with balsamic (7)/ with an amaro or nocino float (9)
$3
$17 per person
DESSERT CART
rotating selection, total of 5 desserts
$17 per person