À la carte Menu
SMALL PLATES
$19
HANDMADE SMOKED BURRATA
stinging nettle, prosciutto, pickled celery, hazelnut
$19
$29
CURED & SMOKED WAGYU BEEF TONGUE CARPACCIO
pickled grilled fennel, truffle aioli, charred acallion and serrano pepper
$29
$21
SALUMI TRIO
trio of housemade salumi
$21
$25
WEATHERVANE SCALLOP CRUDO
cultured cream, lemon, rose, tarragon
$25
$29
FRIED OCTOPUS AND MAITAKE MUSHROOM
persimmon aqua pazza, pickled apple, radish, chicharones
$29
$27
KAMPACHI CRUDO
meyer lemon, salsa rosso, pickled rhubarb
$27
$17
GRILLED KAMPACHI HEAD (LIMITED AVAILABILITY)
colatura caramel, charred lemon, scallion
$17
$27
HALF DOZEN OYSTERS
tarragon, rhubarb mignonette
$27
$21
ESCAROLE SALAD
crispy butter beans, creamy anchovy vinaigrette, parmesan
$21
$27
MEDITERRANEAN MUSSELS & STEAMED HOUSE MADE SAUSAGE
wild chamomile, pancetta
$27
$29
UPSIDEDOWN CHILI CHEESE TRIPE FRIES
butter beans, fried potatoes, tripe and oxtail ragu, parmesan fonduta
$29
HOUSE MADE BREADS
$11
GNOCCO FRITO
fermented garlic-hot honey, fennel pollen
$11
$9
WHOLE GRAIN SOURDOUGH
bagna cauda, cultured butter
$9
$9
GRILLED FOCCACIA
marinated olives, calabrian chili, house nduja
$9
PASTA
$23
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, parmesan
$23
$31
SAFFRON ORECCHIETTE
fruiti di mare, pork and seafood sausage, spicy crab brodo
$31
$27
AGNOLOTTI
chicken, rabbit, pork, pistachio, truffle pecorino
$27
$26
GARGANELLI
duck sausage, caramelized fennel, anchovy, broccoli raab, sleeping beauty
$26
$28
SPAGHETTI ALA CHITTARA
abruzzese style ragu of lamb and beef, parmesan, sage
$28
$29
POTATO GNOCCHI
mushroom crema, wagyu beef tongue, stinging nettle, su entu
$29
$25
TAJARIN
cuore di tonno, parsley, garlic, olive oil
$25
$26
PUMPKIN RAVIOLI
apple mostardo, hazelnut, amaretti, sage, castelmango
$26
ENTREE
$53
WHOLE ROASTED HEAD-ON BRANZINO
fregola, sultana, brown butter roasted parsnip, parsley, mint, pickled onion
$53
$43
BONELESS BRAISED PORK SHANK
spring rapini, crispy polenta, pickled beets
$43
$57
DRY AGED PORK CHOP
parmesan brined, black truffle, salsify, stinging nettle
$57
$59
BRANDT BEEF PRIME HANGER STEAK 7OZ
truffle potato gratin, grilled rapini, braised turnip, red wine jus
$59
FOR THE TABLE
$49
ROASTED HALF CHICKEN
grilled escarole, braised radish, sorghum, anchovy
$49
$63
SLOW ROASTED LAMB NECK
fried eggplant, habanero-date chutney, pickled onion, mint
$63
$135
BONE-IN RIBEYE 2LB
$135
CONTORNI
$14
HERB FRIED POTATOES
crispy garlic, parmesan fondutta or garlic aioli
$14
$18
POMEGRANATE ROASTED BEETS
blood orange, pancetta, salsa di pane
$18
$15
ROASTED CARROTS
cece bean puree, three pepper agrodulce, pickled fennel
$15
$23
FRIED ARTICHOKE
diavolicchio, meyer lemon
$23
$7
SEASONAL FERMENTED VEGETABLES
$7
FEAST FOR THE TABLE! – 95 per person
Our kitchen will create a five-course family style menu tailored to your preferences. Please let us know if you have any dietary restrictions. (Full table participation required)
DESSERT
$15
BOURBON-CARAMEL SEMIFREDDO
marshmallow, hazelnut mousse, burnt bay-vanilla oil
$15
$11
TRADITIONAL CANNOLI
house-made ricotta, candied orange, cocoa nib, Sicilian pistachio
$11
$15
SPUMONI
chocolate, cherry and pistachio semifreddo
$15
$21
TORTA DELLA NONNA
pine nut brutti ma buoni, burnt orange, double chocolate sosrbetto
$21
$3
VANILLA GELATO
with sardinian olive oil, and sea salt (5)/ with balsamic (7)/ with an amaro or nocino float (9)
$3
$17 per person
DESSERT CART
rotating selection, total of 5 desserts
$17 per person