Carrello Press
For press inquiries contact MCA Marketing. Email: Cynarah Alcantara at cynarah@mca-marketing.com Phone: 425.985.0242
Eater Seattle
The Best Pasta Restaurants in Seattle
“Carrello might just be serving the most gorgeous pasta in Seattle. In the age of social media we eat with our eyes, but we still taste with our mouths, and Carrello delivers on both fronts, and with impressive range”
PNW Magazine
The Garden of Eating
I’m in the garden at home every morning. What’s coming out is going to dictate the menu for tomorrow. When the corn is good, we use corn; when peas are good, we use peas. And tomatoes are everything.”
Curiocity
11 of the Best Italian Spots to get a Bowl of Pasta in Seattle
“They have a number of delicious pasta for you to choose from with ingredients like duck, foraged mushrooms, oxtail, and much more. If you’re looking to switch up from your normal pasta spot, this is an excellent choice.”
Secret Seattle
5 Exquisite Handmade Pasta Spots Around Seattle You Need To Try Out
“This restaurant distinguishes itself for its warmth, playfulness, dedication, and artisanal traditions that offer a true Italian taste to all visitors.”
Seattle Met
Carrello Is How Nathan Lockwood Rolls
“The menu’s contorni section delivers some of Carrello’s best moments, like a pan-roasted mix of cauliflower, rapini, and romanesco, both tender and textural, sparkling with lemon, garlic, caper, and anchovy.
Restaurant Guru
Carrello in Seattle
“Delve deep into delicious meals, and degust nicely cooked chicory salads, branzino and prosciutto. The truth is that you will really like good asida, gelato and cannolis.”
Seattle Times
Our food writers’ top 12 Seattle-area takeout picks from one long pandemic year
“If any of the impossibly cloud-like gnocchi is on offer, get it. Or, especially if you’ve got a drive, find the gnocchi frozen in the Carrello Market section of the to-go menu”
The Stranger
The 30 Most Notable Seattle Bar and Restaurant Openings of 2019
“An Italian restaurant with freshly made pasta and dim sum-style carts of stuzzichini (snacky Italian bites), antipasti, salumi, and seasonal vegetable dishes”